Appetizers

Bruschetta - 8.95
Our homemade Italian bread, topped with tomato basil sauce, portabella mushrooms napped with a cheese sauce

Garlic Toast with Herbs & Cheeses - 5.75

Garlic Toast - 4.50

Peppers & Sausage - 11.50

Clams Capri - 12.00
Our version of Clams Casino

Eggplant Parmigiano - 10.50
Breaded eggplant, sliced, fried... topped with aged provolone cheese and our tomato basil sauce

Calamari Fritti - 11.50
Served with a marinara dipping sauce

Oysters Cieri - 14.95
Oysters, spinach, cream and jumbo lump crab imperial and our four cheese sauce

Angels on Horseback - 13.95
Oysters, spinach, cream, bacon and cheese

Haystacks - 14.95
Portabella mushrooms, herbs & spices, pate of mushrooms ... topped with jumbo lump crab meat, then broiled

Gnocchi Fritti - 9.50
Fried gnocchi (dumplings) served in a garlic butter sauce, with a light dusting of pecorino cheese

Seafood Ravioli (2) - 13.95
Crab imperial, shrimp and scallops encased in a thin pasta square ... served with a delicate sweet red pepper and white sauce

Formaggio in Carrozza - 12.95
Our own cheese, dipped in an elegant batter, deep fried, sliced... served with marinara sauce

Oysters on the Half-Shell - 12.00

Zupa (Soup)

Italian Wedding Soup - 7.50
Chicken, tiny meatballs, cheeses, various seasonings in a perfect chicken broth

Langastino Chowder - 7.50
Baby Langastino Lobsters, potatoes, corn, peas and cream

Salads

House Salad - included with entrée; Dry Bleu Cheese $2.25 extra

Classic Caesar - $7.95

Pasta

Filomena - 24.50
A sampler for one; they are cannelloni, linguine, lasagne, gnocchi, meatballs and sausage

Ravioli Tada - 22.50
Large, handmade ravioli, made to order, stuffed with ricotta cheese and other cheeses, served with meatballs or sausage

Seafood Ravioli - 26.50
Crab Imperial, shrimp and scallops encased in a thin pasta square ... served with a delicate sweet red pepper and white sauce

Lasagne Zia Ellen - 21.50
Layers and layers of pasta, ricotta and other cheeses ... served with our house red sauce, meatballs or sausage on the side

Roast Pork Rustica (rustic style) - 22.95
From Abruzzi comes this recipe - center cut pork loin baked in our house tomato sauce, served with linguine or gnocchi

Entrées

All entrées are served with our own house salad and our Italian bread. Entrées not served on pasta or rice are served with your choice of our homemade pasta, or hand rolled ricotta gnocchi

Chisberto - 34.95
Prime filet mignon, roasted bell peppers, portabella mushrooms, carmelized onions, skewered with three jumbo gulf shrimp and various cheeses

Elena Maria - 29.95
Medallions of prime filet mignon sautéed medium (please) and four jumbo shrimp in garlic butter. The filets and shrimp are then placed on a bed of linguine laced with garlic butter and topped with pecorino romano cheese

Zia Maria - 29.95
Medallions of filet mignon and jumbo shrimp and sea scallops served with a classic carbonara, over linguine

Filet Mignon - 32.95
Prime filet mignon served with mushrooms or onions

Bobbina - 34.95
Prime filet mignon (6 ounce) served with two jumbo gulf shrimp that are stuffed with jumbo lump crab imperial

St. Gabriel's Fire (with or without Fire) - 30.50
Medallions of Filet Mignon, marinated portabella mushrooms, eggplant breaded & fried, bacon, spinach and cream

Pollo Caroline - 26.95
Chicken breasts lightly floured, sautéed in butter, topped with marinated artichokes, cream, spinach, various cheeses and thinly sliced ham

Pollo O'Lynda - 24.95
Sautéed chicken breast topped with our homemade four cheeses; laced with a tomato Madeira wine sauce

Vitello Speranza - 26.95
Lightly floured fresh veal sautéed in butter, served with our tomato basil sauce and aged provolone

Vitello Umberto - 28.95
Lightly floured fresh veal in butter, fresh lemon, and mushrooms flamed with a dry vermouth

Vitello Giuseppe - 27.50
Lightly floured fresh veal sautéed in butter and covered with our four-cheese sauce

Vitello Giovanni - 29.95
Lightly floured veal sautéed in butter, topped with green peppers, onions, mushrooms, and our four cheeses; then laced with a tomato Madeira wine sauce

Vitello Cardinale - 31.50
Lightly floured veal sautéed in butter, topped with jumbo lump crab imperial prepared with cream and sherry; the dish is then broiled and laced with a white sherry sauce

Crab Cakes Barbara - 29.95
Jumbo lump crabmeat prepared with various seasonings, then broiled

Arturo - 29.95
Jumbo shrimp and sea scallops and salmon with a sweet red pepper sauce served on a bed of linguine

Vincenzo - 28.95
Jumbo shrimp sautéed in garlic butter, our homemade season-all, green bell peppers, pimiento, fresh carrot curls served on a bed of white fettuccine

Frutta d'Mare Julian - 29.95
Sautéed sea scallops & mussels, jumbo shrimp in a white clam sauce over a bed of linguine

Salmon Pescara - 31.50
Broiled North Atlantic Salmon topped with our crab imperial, served with a mornay sauce

Daniele - 33.50
Chilean sea bass served with a chilled sweet mango chutney and grilled asparagus

Homemade Dolci

Pots de crème - 6.95
our homemade chocolate stacked between Layers of whipped cream; served in demi- tasse

Cheesecakes, various flavors - 7.50

Tiramisuú - 8.50

Cioccolata - Al Forno - 7.95

Carrot Cake - 6.95

Parozza - 7.95

Strawberry Shortcake - 7.95