Entrées

All entrées are served with our own house salad and our Italian bread. Entrées not served on pasta or rice are served with your choice of our homemade pasta, or hand rolled ricotta gnocchi.

Chisberto - 34.95
Prime filet mignon, roasted bell peppers, portabella mushrooms, carmelized onions, skewered with three jumbo gulf shrimp and various cheeses.

Elena Maria - 29.95
Medallions of prime filet mignon sautéed medium (please) and four jumbo shrimp in garlic butter. The filets and shrimp are then placed on a bed of linguine laced with garlic butter and topped with pecorino romano cheese.

Zia Maria - 29.95
Medallions of filet mignon and jumbo shrimp and sea scallops served with a classic carbonara, over linguine

Filet Mignon - 32.95
Prime filet mignon served with mushrooms or onions

Bobbina - 34.95
Prime filet mignon (6 ounce) served with two jumbo gulf shrimp that are stuffed with jumbo lump crab imperial

St. Gabriel's Fire (with or without Fire) - 30.50
Medallions of Filet Mignon, marinated portabella mushrooms, eggplant breaded & fried, bacon, spinach and cream

Pollo Caroline - 26.95
Chicken breasts lightly floured, sautéed in butter, topped with marinated artichokes, cream, spinach, various cheeses and thinly sliced ham

Pollo O'Lynda - 24.95
Sautéed chicken breast topped with our homemade four cheeses; laced with a tomato Madeira wine sauce

Vitello Speranza - 26.95
Lightly floured fresh veal sautéed in butter, served with our tomato basil sauce and aged provolone

Vitello Umberto - 28.95
Lightly floured fresh veal in butter, fresh lemon, and mushrooms flamed with a dry vermouth

Vitello Giuseppe - 27.50
Lightly floured fresh veal sautéed in butter and covered with our four-cheese sauce

Vitello Giovanni - 29.95
Lightly floured veal sautéed in butter, topped with green peppers, onions, mushrooms, and our four cheeses; then laced with a tomato Madeira wine sauce

Vitello Cardinale - 31.50
Lightly floured veal sautéed in butter, topped with jumbo lump crab imperial prepared with cream and sherry; the dish is then broiled and laced with a white sherry sauce

Crab Cakes Barbara - 29.95
Jumbo lump crabmeat prepared with various seasonings, then broiled

Arturo - 29.95
Jumbo shrimp and sea scallops and salmon with a sweet red pepper sauce served on a bed of linguine

Vincenzo - 28.95
Jumbo shrimp sautéed in garlic butter, our homemade season-all, green bell peppers, pimiento, fresh carrot curls served on a bed of white fettuccine

Frutta d'Mare Julian - 29.95
Sautéed sea scallops & mussels, jumbo shrimp in a white clam sauce over a bed of linguine

Salmon Pescara - 31.50
Broiled North Atlantic Salmon topped with our crab imperial, served with a mornay sauce

Daniele - 33.50
Chilean sea bass served with a chilled sweet mango chutney and grilled asparagus